A collaboration with San Diego brew wizards Modern Times, Andrew and Luke joined up with us a few weeks back to create a super sessionable modern style IPA. With this recipe we went heavy on the Rye malt to add body/flavour allied to low bitterness and a high finishing gravity to balance things out. As you might expect this was joined by some very generous hop dosing both in whirlpool and dry hop, using lots of good hops (none of the bad ones) to create this super crushable 4.5% session IPA with a deep hop flavour and spicy finish.
Cryo Hops™ – MosaicCryo Hops™ AmarilloCryo Hops™ CitraHBC 438Motueka
WYeast 1318 London Ale III
Yes (Keg and Can only)
KEG: 30 LitreCAN: 500ml