An amped up session IPA we took the base malt recipe of Saucery and added Rye for additional body and flavor. We also increased the hop profile by adding piney Simcoe, orangey Amarillo and dank Mosaic alongside tropical fruit filled Citra and Ekuanot hops in whirpool and dry hop. Bravado is fermented with London Ale II yeast for a fruit filled aroma and a lightly sweet finish.
LupuLN2 Pellets - CitraLupuLN2 Pellets - EquanotLupuLN2 Pellets - MosaicLupuLN2 Pellets - SimcoeT90 – AmarilloT90 – CitraT90 – Simcoe
Yes (Keg and Can only)
KEG: 30 Litre