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A dank and juicy IPA using Simpsons Light Malt in the mash for a sweetly smooth body. For the hops, we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango, giving a moreish drinkability. Fermented with our house California Ale Yeast for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.