We teamed up with our Italian freak show friends Toccalmatto for this circus style wheat beer. Custard Pie is reminiscent of a German Hopfenweisse but uses a US Hefe yeast in fermentation, a blend of New Zealand and US whole hops in the hop back and a healthy dose of vanilla in “dry hopping”. Get ready to be slapped round the chops by lime, pine, apricot, and banana all cunningly crafted into this sweetly hoppy creation… Custard Pie… the clown’s weapon of choice.
CitraEquinoxNelson SauvinPacific GemSorachi Ace
CASK: N/AKEG: 30 litre Key Keg