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Beer Archive

CUSTARD PIE

NEW WORLD WHEAT

CUSTARD PIE

We teamed up with our Italian freak show friends Toccalmatto for this circus style wheat beer. Custard Pie is reminiscent of a German Hopfenweisse but uses a US Hefe yeast in fermentation, a blend of New Zealand and US whole hops in the hop back and a healthy dose of vanilla in “dry hopping”. Get ready to be slapped round the chops by lime, pine, apricot, and banana all cunningly crafted into this sweetly hoppy creation… Custard Pie… the clown’s weapon of choice.

Brew Sheet

  • ABV
    6.7%
  • GRAVITY
    1058
  • COLOUR
  • MALTS
    Extra Pale
    Munich
    Oat
    Vienna
    Wheat
  • HOPS
    Citra
    Equinox
    Nelson Sauvin
    Pacific Gem
    Sorachi Ace
  • VEGAN
    No
  • Available
    CASK: N/A
    KEG: 30 litre Key Keg